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The Fred Olsen Cruise Blog

Meet the Chef: Shaping Dining at Sea

11th August 2026
We recently caught up with our Corporate Executive Chef, Zoe Hayward, to talk about receiving a prestigious award for menu innovation, her passion for creati...
Zoe and chefs

A Grand Voyage of Flavours

11th August 2026
One of the joys of our new Grand Voyage, an 87-night ‘Amazon & Antarctica Adventure’, is the opportunity to discover the flavours that make each destination ...

Cafe culture on board and ashore

11th August 2026
Guest and waitress engaging in conversation, Botanical Room, Borealis

Captured by you

11th August 2026

Top Five Tastes of the Amalfi Coast

11th August 2026
A visit to the Amalfi Coast is as much about the food as it is the views.
Views of Amalfi with lemons

The Essential Travel Guide to Narvik, Norway

4th August 2026

The joy of dance at sea

Shona Michell 1st July 2026
To celebrate the launch of our new A Celebration of Dance at Sea sailing, we caught up with Dame Arlene Phillips and Ian Waite to talk about the joy of dance.
Celebration of Dance at Sea

Introducing Soundtrack for the Seas

Shona Michell 1st July 2026
Composer Benjamin Squires shares how a journey to Norway inspired our original musical composition.
Benjamin Squires, Soundtrack for the Seas

Shaken, stirred and steeped in style

Shona Michell 1st July 2026
The martini is one of the world’s most iconic cocktails – simple, elegant and shaped by decades of changing taste. Read on to discover more.
Martinis in the Piano Bar

Captured by you

1st July 2026
Some of the most memorable moments at sea are the ones seen through our guests’ eyes.
A moment of surprise and delight