Colours and Tastes
Our speciality restaurant, Colours & Tastes, offers a fresh, rotating menu inspired by flavours from around the world. Travel across Asia through delicate stir-fries, rich curries and creative fusion dishes.[ReadMoreMob] Embrace the spirit of Italy, where timeless recipes and beautifully balanced flavours come together in comforting pastas, carefully prepared sauces and indulgent desserts.[ReadMoreDesk] Or choose the grill, where every steak is hand-cut by our in-house butcher, selected by the Chef, seasoned with care and perfectly seared to capture its full flavour.
Colours and Tastes
Our speciality restaurant, Colours & Tastes, offers a fresh, rotating menu inspired by flavours from around the world. Travel across Asia through delicate stir-fries, rich curries and creative fusion dishes.[ReadMoreMob] Embrace the spirit of Italy, where timeless recipes and beautifully balanced flavours come together in comforting pastas, carefully prepared sauces and indulgent desserts.[ReadMoreDesk] Or choose the grill, where every steak is hand-cut by our in-house butcher, selected by the Chef, seasoned with care and perfectly seared to capture its full flavour.
Prices from just £20pp when booked in advance, via My Cruises or by calling our Guest Services team on 0800 0355 145. Alternatively you can book on board at £25pp.
A World of Flavours, Always Changing
A fresh, rotating menu spanning Asian fusion, Italian classics and premium hand-cut steaks — so every visit brings something new to discover.
Dining as an Art Form
A thoughtfully designed space where cuisine takes centre stage, surrounded by personally curated artwork from the Olsen family collection — creating an atmosphere that's as visually inspiring as it is delicious.
Craftsmanship in Every Detail
From the Chef's hand-selected cuts prepared by an in-house butcher, to carefully balanced sauces and indulgent desserts — every dish is crafted with genuine care and expertise.
Sample menus
Italian
DOLCE FINALE: SALAME DI CIOCCOLATO E DIGESTIVO SU ORDINAZIONE
Homemade chocolate salami - Why not order your choice of digestif from our menu to enjoy with a final sweet treat (Drinks are an additional charge)
We always try to accommodate dietary requests, so if you spot a dish you like, just ask, and we’ll try our best to adapt it for you. For the best choice, please speak to your Maître D or a member of the restaurant team before your booking
Asian
CRISPY CALAMARI GF, DF
with a kaffir, lime and chilli jam
TOFU GYOZA VE
served with a soy, chilli and sesame dipping sauce
BEEF TATAKI GF, DF
with wakame sesame salad, ginger ponzu caviar, crispy chicken skin and wasabi mayonnaise
KOREAN CRISPY CHICKEN BAO BUN
with yum yum sauce and Asian pickles
SCALLOP AND PRAWN WONTON RAVIOLI
with coconut and Sambal bisque
KAENG PHED PED YANG GF, DF
duck confit leg in a Thai red curry sauce with coconut rice and pak choi
STICKY SESAME CAULIFLOWER VE
with tamarind, Sriracha and maple syrup, vegan mince rice and pak choi
PAD THAI NOODLES GF, DF
chicken and prawns, served in an egg pancake with peanuts and chilli
PANEER TIKKA MASALA GF, V
served with rice and garlic crisps
SESAME SEARED TUNA DF
with wakame sesame noodle salad, pineapple salsa, pickled ginger and ketchup manis
BRAISED PULLED STICKY BEEF SHORT RIB GF, DF
with Kim Chee fried rice and Gochujang BBQ sauce
COCONUT JASMINE RICE GF, VE
WAKAME SESAME SEAWEED SALAD GF, VE
STEAMED PORK AND PRAWN SUI MAI
with garlic and chilli sauce
ASIAN SALAD GF, VE
with a soy ginger dressing
BANANA FRITTERS V
with spiced syrup, candied orange and vanilla ice cream
CRÈME BRULEE WHITE CHOCOLATE AND PISTACHIO CHEESECAKE V
served with raspberry coulis
LEMON & YUZU SESAME TART V
with mango gel, Chantilly cream and a ginger snap tuile
We always try to accommodate dietary requests, so if you spot a dish you like, just ask, and we’ll try our best to adapt it for you. For the best choice, please speak to your Maître D or a member of the restaurant team before your booking.
Grill
SMOKED HALIBUT GFA DFA
with cucumber and wasabi ketchup, pickled radish and caviar
BUTTERMILK CHICKEN LOLLIPOPS
with maple and mustard glaze and sriracha mayonnaise
BEEF TARTARE VA
with asparagus and crispy poached egg
FIRE-KISSED SMOKY TOMATO AND RED PEPPER BISQUE V, GF
with basil and garlic cream
Unless otherwise stated, our steaks are served with roasted onion, mushroom and grilled tomato
FILET MIGNON, AGED FOR 56 DAYS - THE MOST TENDER CUT GF DF
AUSTRALIAN WAGYU RIBEYE - MARBLED WITH A RICH, JUICY FLAVOUR GF DF
BRITISH WILD-CAUGHT VENISON HAUNCH STEAK GF DF
BRITISH BONE-IN PORK CHOP GF DF
REDEFINE MEAT-FREE STEAK VE
SOY AND GINGER GLAZED WATERMELON STEAK VE GF
served with roasted onion
SAUTÉED BIKINI PRAWNS GF
cooked in garlic butter and served with roasted onion
ADD 2 BIKINI PRAWNS TO ANY STEAK FOR £5
ROASTED BONE MARROW AND MALBEC JUS
TRUFFLE AND BLACK GARLIC HOLLANDAISE V, GF
CHIMICHURRI ROJO VE, GF
BLUE CHEESE, WALNUT AND CHIVE BUTTER V, GF
TRUFFLE, ROSEMARY AND PARMESAN FRIES GF
CHERRY TOMATO AND CHARRED CUCUMBER SALAD WITH OLIVE OIL AND BASIL GF, VE
BEER-BATTERED PAPRIKA AND POPPY SEED ONION RINGS VE
CREAMY POMME PURÉE WITH BUTTER AND TRUFFLE OIL V GF
MACARONI CHEESE WITH PANCETTA AND BLUE CHEESE
DARK CHOCOLATE FONDANT V
with Grand Marnier caramelised mandarin segments and Chantilly cream
BANANA SHIPWRECKED V
with chocolate soil, clotted cream ice cream and popping candy
CHEF’S SIGNATURE STICKY TOFFEE ALASKA V
We always try to accommodate dietary requests, so if you spot a dish you like, just ask, and we’ll try our best to adapt it for you. For the best choice, please speak to your Maître D or a member of the restaurant team before your booking.
Menu rotation by ship
