STARTER

CRISPY CALAMARI GF, DF
with a kaffir, lime and chilli jam

TOFU GYOZA VE
served with a soy, chilli and sesame dipping sauce

BEEF TATAKI GF, DF
with wakame sesame salad, ginger ponzu caviar, crispy chicken skin and wasabi
mayonnaise

KOREAN CRISPY CHICKEN BAO BUN
with yum yum sauce and Asian pickles

SCALLOP AND PRAWN WONTON RAVIOLI
with coconut and Sambal bisque

MAIN

KAENG PHED PED YANG GF, DF
duck confit leg in a Thai red curry sauce with coconut rice and pak choi

STICKY SESAME CAULIFLOWER VE
with tamarind, Sriracha and maple syrup, vegan mince rice and pak choi

PAD THAI NOODLES GF, DF
chicken and prawns, served in an egg pancake with peanuts and chilli

PANEER TIKKA MASALA GF, V
served with rice and garlic crisps

SESAME SEARED TUNA DF, GFA
with wakame sesame noodle salad, pineapple salsa, pickled ginger and ketchup manis

BRAISED PULLED STICKY BEEF SHORT RIB GF, DF
with Kim Chee fried rice and Gochujang BBQ sauce

SIDE DISHES

COCONUT JASMINE RICE GF, VE

WAKAME SESAME SEAWEED SALAD GF, VE

STEAMED PORK AND PRAWN SUI MAI
with garlic and chilli sauce

ASIAN SALAD GF, VE
with a soy ginger dressing

DESSERT

BANANA FRITTERS V
with spiced syrup, candied orange and vanilla ice cream

CRÈME BRULEE WHITE CHOCOLATE AND PISTACHIO CHEESECAKE V
served with raspberry coulis

MON & YUZU SESAME TART V
with mango gel, Chantilly cream and a ginger snap tuile

GF - Gluten Free GFA / GFA - Gluten Free Available / V - Suitable for Vegetarians

VE - Suitable for Vegans / VEA - Vegan Available / SF - Sugar Free / DF - Dairy Free / DFA - Dairy Free Available

STARTERS

CARPACCIO DI MANZO CON SPUMA DI PECORINO E PERLE DI BALSAMICO
GF, DFA
beef carpaccio with Pecorino whip, cashew nuts, caper and parsley salsa, balsamic pearls

CAPESANTE SELVAGGE DEL PACIFICO ALLA HASSELBACK, RISOTTO DI COZZE E POMODORO DF GF
Hasselback seared scallops with a mussel and tomato risotto

RAVIOLI DI BARBABIETOLA SOTT’ACETO CON FETA MONTATA V, GF, DFA
roasted beetroot ravioli filled with honey whipped feta and caramelised onion, basil
dressing and sugared almonds

CROSTINI CROCCANTI CON BURRATA V
crispy coated burrata with cherry tomato chutney, balsamic glaze, ciabatta and basil
(For two people to share)

MAIN COURSE

CANNELLONI DI MARE “ASTICE E CROSTACEI
lobster, king prawn and crab cannelloni with Gavi cream and caviar

POLLO MILANESE CON PARMIGIANO & PEPERONE GFA, DFA
chicken Milanese with balsamic cherry tomatoes, leaves, Parmesan, lemon, pickled red onion and fennel, red pepper purée

RISOTTO DI PRIMAVERA CON ASPARAGI, PISELLI E CROSTACEI DI FUNGO VE, GF
asparagus and pea risotto with oyster mushroom “scallops,” pistachio pesto and garlic
crisps

SPAGHETTI AL PANCETTA E PARMIGIANO GFA
spaghetti carbonara with pancetta, Parmesan and basil

SIDE DISHES

POLENTA CROCCANTE CON PECORINO, MARMELLATA DI FUNGHI SELVATICI GF
crispy polenta with Pecorino, wild mushroom and truffle marmalade

INSALATA DI ARANCE GF, VE
Sicilian-style orange, fennel and red onion salad

PASTA DI COURGETTE AL PESTO DI PISTACCHI VE, GFA
courgetti pasta with pistachio pesto

TAGLIATELLE AL GORGONZOLA CON NOCI GFA
tagliatelle tossed in creamy Gorgonzola sauce with crunchy walnuts

DESSERT

CANNOLI AL PISTACCHIO E RICOTTA V
pistachio cannoli with ricotta & orange cream, salted caramel sauce

BOMBA DI TIRAMISÙ V, GFA
a refined signature twist on the classic Italian tiramisù

AFFOGATO DI SICILIA VEA, DFA, GFA
Sicilian-style affogato with lemon gelato, a splash of limoncello and marzipan biscotti

A SWEET FINISH

DOLCE FINALE: SALAME DI CIOCCOLATO E DIGESTIVO SU ORDINAZIONE
order your choice of digestif from our menu to enjoy our chocolate salami sweet finish
(Drinks are an additional charge)

GF - Gluten Free GFA / GFA - Gluten Free Available / V - Suitable for Vegetarians

VE - Suitable for Vegans / VEA - Vegan Available / SF - Sugar Free / DF - Dairy Free / DFA - Dairy Free Available