Speciality Dining

Authentic food from the Colours and Tastes Restaurant

While our main restaurants are always popular, for an even more indulgent and memorable dining experience, each ship in the Fred. Olsen fleet offers speciality dining in an exclusive venue.

Whether you’re enjoying a special evening on board, celebrating a birthday or anniversary, or are simply in the mood to try something new, speciality dining is the perfect way to mark the occasion. [ReadMoreMob] The menus and experience on offer at Vasco and Colours and Tastes take inspiration from traditional Indian cuisine, modern Asian Fusion dining, or the destinations on your itinerary.

Booking ahead is highly recommended at our speciality dining venues and this can be done in our My Cruises section of website from 13 weeks and up to 5 days before departure.

Please note: prices shown are correct for those guests pre booking their speciality dining options, once on board our speciality dining will be charged to your on board account at £15pp.

 

our Pre booked dining charges

Bolette  Vasco - £10pp
Colours & Tastes - £10pp
Borealis Vasco - £10pp
Colours & Tastes - £10pp
Balmoral Vasco - Currently only available to book on board
Colours & Tastes - Currently only available to book on board

Prices shown above are correct for those guests pre booking their dining options via My Cruises from 13 weeks and up to 5 days before departure.
Unfortunately Balmoral's speciality dining is currently only available to book once on board, we are working hard to rectify this situation, please keep checking back for up to date information. 

Vasco

Vasco

 Indulge in delicious seafood, curry and grilled meat dishes inspired by Goa’s culinary traditions, with a modern twist, and all cooked fresh to authentic recipes crafted by our Goan chefs.

Evening dining at Vasco is available on both Bolette and Borealis.

Our Vasco menu will be available on board Balmoral Friday - Sunday.

 

Pre-booking is advised and guests can reserve a table from 13 weeks and up to 24 hours before departure, within My Cruises or once on board at Guest Services.

 

Colours & Tastes

Colours & Tastes

Experience modern Asian Fusion dining, inspired by Fred. Olsen Jnr and his love of Asia. Enjoy a selection of delectable dishes from grilled meats to dim sum and sushi, and classic Chinese and Thai favourites.

Evening dining at Colours & Tastes is available on both Bolette and Borealis.

Our Colours & Tastes menu will be available on board Balmoral Monday - Thursday.

Pre-booking is advised and our guests can reserve a table from from 13 weeks and up to 24 hours before departure, within My Cruises or once on board at Guest Services.

 
Chef in Braemar Grill

Speciality dining on board Braemar

Premium dining at its finest. Indulge in a selection of delicious dishes, from perfectly-cooked steaks to the sweetest of desserts.

The speciality dining experience is available on board Braemar.*

(*Only outside seating available, subject to weather conditions). 
This restaurant is currently only available to book once on board.