Speciality Dining

Speciality Premium Dining

While our main restaurants are always popular, for an even more indulgent and memorable dining experience, each ship in the Fred. Olsen fleet offers speciality dining in an exclusive venue.

Whether you’re enjoying a special evening on board, celebrating a birthday or anniversary, or are simply in the mood to try something new, speciality dining is the perfect way to mark the occasion. [ReadMoreMob]The Grill offers a premium menu featuring the finest dishes, ranging from grill favourites to the sweetest desserts, while the menus and experience on offer at VascoColours and Tastes and The Poolside take inspiration from traditional Indian cuisine, modern Asian Fusion dining, or the destinations on your itinerary.

Booking ahead is highly recommended at our speciality dining venues.

 
On your ship
Balmoral The Grill - £20pp
The Poolside - £15pp
Braemar The Grill - £20pp
Bolette  Vasco - £5pp
Colours & Tastes - £5pp
Borealis Vasco - £5pp
Colours & Tastes - £5pp
 

The Grill

Premium dining at its finest. Indulge in a selection of delicious dishes, from perfectly-cooked steaks to the sweetest of desserts.

The Grill dining experience is available on all four of our ships - Braemar (outside seating only, subject to weather conditions)

 
 

The Poolside

The Poolside restaurant, Balmoral

 A sublime, destination themed menu of expertly crafted dishes, all inspired by flavours from your cruising region, to enjoy. 

The Poolside dining experience is available – subject to weather conditions – on Balmoral (inside and outside seating)

 

Vasco

A modern take on traditional Indian cuisine. Indulge in delicious seafood, curry and grilled meat dishes inspired by Goa’s culinary traditions, all cooked fresh to authentic recipes crafted by our Goan chefs.

(Evening dining at Vasco is available on both Bolette and Borealis).

 

Colours and Tastes

Experience modern Asian Fusion dining, inspired by Fred. Olsen Jnr and his love of Asia. Enjoy a selection of dishes made to share, from grilled meats to dim sum and sushi, and classic Chinese and Thai favourites.

(Evening dining at Colours and Tastes is available on Bolette and Borealis).