Newcastle based Chef Michael joined Fred. Olsen in 2017, having previously worked for P&O Cruises, and is currently on board Bolette - he’s worked on board all the ships in the fleet, but has a special place in his heart for Bolette.
Michael had a lovely experience that really touched him, when he was on board for our visit to Dunkirk with all the veterans from World War Two – he recalls it being a highly emotional cruise, but he felt so honoured and privileged to be part of such an event.
The Caribbean, Australia and Spain are Michael’s favourite cruise destinations, and he likens Norway to walking through a postcard, a particularly apt way to describe our beautiful homeland. He’d love to visit Japan to sample their cuisine, but is also keen to know more about their culture.
Michael thrives on interacting with our guests, so please say hello if you pass him in one of our fabulous on board restaurants; he particularly loves how Fred. Olsen offer a smaller ship experience, offering more choice for destinations to visit, and in an elegant way.
When at home in Whitley Bay, Michael enjoys watching Newcastle United play football, listening to The Who, and when on holiday – brushing up on his scuba diving hobby.
