Our Executive Chefs
Dining is an undoubted highlight of the Fred. Olsen cruise experience, and our Executive Chefs are at the heart of making sure every meal enjoyed on board is something to remember. Their role is to create and hand-craft the sumptuous dishes served throughout the day, from delicious breakfasts to five-course á la carte dinners and late-night buffets.
Enzo Barril Munoz