Our Executive Chefs

Dining is an undoubted highlight of the Fred. Olsen cruise experience, and our Executive Chefs are at the heart of making sure every meal enjoyed on board is something to remember. Their role is to create and hand-craft the sumptuous dishes served throughout the day, from delicious breakfasts to five-course á la carte dinners and late-night buffets.

Olivier Rillof, Executive Chef

Olivier Rillof

Nationality: Belgian

Joined: 2022

Derek Allen, Executive Chef

Derek Allen

Nationality: Canadian

Joined: 2022

David Buchanan

David Buchanan

Nationality: British

Joined: 2020

Stelios Barnard

Stelios Barnard

Nationality: South African

Joined 2019

Radim Soucek

Radim Soucek

Nationality: Czech

Joined: 2022