Our Executive Chefs

Dining is an undoubted highlight of the Fred. Olsen cruise experience, and our Executive Chefs are at the heart of making sure every meal enjoyed on board is something to remember. Their role is to create and hand-craft the sumptuous dishes served throughout the day, from delicious breakfasts to five-course á la carte dinners and late-night buffets.

Derek Allen, Executive Chef

Derek Allen

Nationality: Canadian

Joined: 2022

Michael Bibby, Executive Chef

Michael Bibby

Nationality: British

Joined: 2017

David Buchanan

David Buchanan

Nationality: British

Joined: 2020