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The Fred Olsen Cruise Blog | Category: Crew Stories
Seasonal Recipes for Autumn
27th November 2024
As the leaves turn and the temperatures drop, our talented Executive Chefs aboard Bolette and Borealis, have crafted two comforting autumnal recipes.
Behind the scenes with Hotel Director Paul Goodenough
4th October 2024
Discover more about our warm and attentive teams at Fred. Olsen Cruise Lines, starting with Paul Goodenough, Hotel Director, who shared his memorable moments.
