
Captain's Welcome Menu
CHEF’S SUGGESTIONS
Poached Jumbo Prawns
Garnished with a tomato mousse and lump fish caviar
Cream of Parsnip Soup
A rich parsnip soup topped with whipped cream and roasted pine nuts.
Beef Tournedos Foie Gras
Beef medallions topped with goose liver pâté, served with a Madeira sauce, savoyarde potatoes, asparagus, carrots and cauliflower.
Crêpe Suzette
Warm pancakes served with a rich orange and Grand Marnier sauce, roasted almond flakes and vanilla ice cream.
Also available for diabetics

This restaurant is horse-shoe shaped and allows the light to flow through the large round windows on either side. Your taste buds will be tempted by the fantastic dishes on offer in the Grampian Restaurant. Whether it’s a formal night or one of our special theme nights you will be assured of a wonderful atmosphere as you enjoy your meal. 
