Sample Menu 1
CHEF’S SUGGESTIONS
Poached Jumbo Prawns
Garnished with a tomato mousse and lump fish caviar.
Cream of Parsnip Soup
A rich parsnip soup topped with whipped cream and roasted pine nuts.
Beef Tournedos Foie Gras
Beef medallions topped with goose liver pâté, served with a Madeira sauce, savoyarde potatoes, asparagus, carrots and cauliflower.
Crêpe Suzette
Warm pancakes served with a rich orange and Grand Marnier sauce, roasted almond flakes and vanilla ice cream.
Also available for diabetics
Poached Jumbo Prawns
Garnished with a tomato mousse and lump fish caviar.
Cream of Parsnip Soup
A rich parsnip soup topped with whipped cream and roasted pine nuts.
Beef Tournedos Foie Gras
Beef medallions topped with goose liver pâté, served with a Madeira sauce, savoyarde potatoes, asparagus, carrots and cauliflower.
Crêpe Suzette
Warm pancakes served with a rich orange and Grand Marnier sauce, roasted almond flakes and vanilla ice cream.
Also available for diabetics
