Please note that every effort is made for accuracy of the virtual tours. However, due to Fred. Olsen's policy of continual product improvement, details of individual cabins may differ from those shown on this website, and cabin layouts or colour schemes may vary across the ship.

Ballindalloch Restaurant

Evenings assume an air of dignity, with varied and mouth-watering menus on board Balmoral.

The stylish Ballindalloch restaurant is the main restaurant on your cruise ship Balmoral, where your taste buds will be tempted by the delicious dishes on offer. Including the lavish affair that is the Gala Dinner, the Ballindalloch Restaurant represents the quality dining on board Fred. Olsen cruises.

Gala Dinner Menu

See below for a selection of dishes available on Gala Dinner Night.

Jumbo Prawns with Tomato Mousse
Plump and juicy prawns and a smooth and lightly spiced mousse.

Smooth and Silky Lobster Bisque
Pink and creamy with lobster and cognac.

Grilled Fillet of Norwegian Salmon
New parsley potatoes, steamed green beans and warm crayfish butter dressing.

Creamy Chocolate Pot
With Amaretto macerated sweet dark cherries, crisp shortbread biscuit.

Please ask your waiter for today's low fat/calorie dessert

Download Sample Gala Dinner Menu

Dinner Menu

See below for a selection of dishes which could be available at dinner.

Salad "Caprese"
Layers of buffalo mozzarella and tomato, fresh basil and balsamic dressing.

"Bergen" Fish Soup
A traditional recipe from Bergen, Norway. Creamy fish and seafood garnished with
fine vegetable strips.

Chicken Supreme in Champagne Sauce
Breast of chicken, sauteed spinach, baby corn, carrots, new potatoes and a
champagne chive cream sauce.

White and Dark Chocolate Mousse
Served with vanilla sauce and caramelised orange segments.

Download Dinner Menu

Wine List

The vine is first thought to have been cultivated between 6000–4000 BC by late Palaeolithic or Early Neolithic peoples in western Asia. We learn from the Psalmist that “wine maketh glad the heart of man”.
Indeed, the fruit of the vine has carried great symbolism through the centuries.

Today the cultivated grape – Vitis vinifera – is appreciated worldwide. The rediscovery of cork and the beneficial effect of maturing wine in bottle have allowed its potential to be realised.

This list reflects the global diversity of wine. Here is an opportunity to enjoy wine from many different backgrounds in terms of climate, geology and grape variety with the methods of production and ageing still considered an alchemy between art and science.
I hope these wines will enhance your enjoyment of the cruise and that, along with Shakespeare, you find “a marvellous searching wine”.

Conal Gregory
Master of Wine

Please note these wines and prices are subject to change.

Download Sample Wine List