BASTIA, CORSICA

Taking its name from the thick mist that sweeps over the region, the Nebbio has for centuries been one of the most fertile parts of the island. Formerly called ‘Conca d’Oro’ (golden shell), it is now reputed for its fine wines from Patrimonio.

Taking its name from the thick mist that sweeps over the region, the Nebbio has for centuries been one of the most fertile parts of the island. Formerly called ‘Conca d’Oro’ (golden shell), it is now reputed for its fine wines from Patrimonio. On leaving the pier, a panoramic drive will offer magnificent views of St Florent’s Gulf and the Patrimonio’s vineyards on one side, and the Thyrrhenian Sea and Biguglia’s Pond on the other. As we approach St Florent, we will drive along the Biguglia Etang – the largest lake in Corsica – to the San Stefano Pass and through Oletta with its multi-coloured houses. For centuries St Florent was a small traditional village, but when a marine was built in 1971 the village prospered into a port of call for yachts and has been nicknamed the ‘St Tropez of Corsica’. On arrival we will be given some free time to stroll through the narrow streets, bordered by cafés and souvenir shops. Our tour continues in the direction of the mountainous Patrimonio region, reputed to be the best location for wines in Corsica. There have been vineyards in Corsica for over 2,500 years, although the continuous threat of invasion has meant that these were neglected until recent times. We will have an opportunity to stop at a local cellar for a wine-tasting experience to discover their white, rosé or maybe sweet Muscat, before rejoining our coach for the return journey to our ship. Please note the order of visits may be reversed to avoid congestion and delays. There are approximately 3 steps to the wine cellars. There is optional walking in St Florent. Please note that there are no public toilets in Corsica. Passengers wishing to use the toilet facilities of a bar/restaurant etc will be expected to purchase a drink.