The Fred. Olsen Cruise

Category
Dining & Speciality Restaurants

Behind the scenes with...

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Eddie Micka - Fred. Olsen's newly appointed Fleet Maitre'd and Service Trainer.

Food, glorious food!

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While cruising with Fred. Olsen is of course about exploring the world in pure comfort and classic style; there’s another reason why our loyal guests sail with us again and again...

 

 

A Relationship Churned to Perfection

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Beechdean Ice Cream Company has been supplying delicious ice cream to Fred. Olsen ships for over 16 years. 

 

Britain's Love Affair with Gin

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The popularity of gin has grown significantly over the last five years, with many independent craft distilleries emerging in the UK, but our love-affair with gin goes back as far as the 17th century.

 

Behind the scenes with Dirk Helsig, Corporate Executive Chef

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Born in Koblenz, Germany, I grew up near the Swiss/ French border where, from a young age, I helped my parents in our family restaurant. 

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