The Fred. Olsen Cruise

Dining & Speciality Restaurants

Behind the scenes with...


Eddie Micka - Fred. Olsen's newly appointed Fleet Maitre'd and Service Trainer.

Food, glorious food!


While cruising with Fred. Olsen is of course about exploring the world in pure comfort and classic style; there’s another reason why our loyal guests sail with us again and again...



A Relationship Churned to Perfection


Beechdean Ice Cream Company has been supplying delicious ice cream to Fred. Olsen ships for over 16 years. 


Britain's Love Affair with Gin


The popularity of gin has grown significantly over the last five years, with many independent craft distilleries emerging in the UK, but our love-affair with gin goes back as far as the 17th century.


Behind the scenes with Dirk Helsig, Corporate Executive Chef


Born in Koblenz, Germany, I grew up near the Swiss/ French border where, from a young age, I helped my parents in our family restaurant. 

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